Canterbury Cheesemongers

Martin and Sarah stock proper cheese, carefully made and matured, from Aotearoa New Zealand and abroad. Everything is cut to order, wrapped in paper and recommended to be consumed sooner rather than later.

The pair learned all about cheese while working at Neal’s Yard Dairy in London and now are well known for being Ōtautahi Christchurch’s premium cheesemongers who maintain the link between the makers and customers. What the Canterbury Cheesemongers don’t know about cheese is not worth knowing!